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BrewBlog: Aarrr Aye PA

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

OG Range

FG Range

ABV Range

Color Range

Brewer:

Tom D

Brew Date:

October 20, 2009

Yield:

20 gallons

Color:

12 SRM

Conditioning:

Keg

Batch No:	03-09
OG:	1.070

General Information

Method:	All Grain

Method:

All Grain

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

38.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

62.8% of grist

6.00 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

9.9% of grist

6.00 pounds

American Rye Malt

Color (L):	3.7 °L
Info/Use:	Not provided.

9.9% of grist

6.00 pounds

Flaked Rye

Color (L):	2 °L
Info/Use:	Imparts a dry, crisp character. Use in rye beers.

9.9% of grist

0.50 pounds

American Black Patent

Color (L):	127 °L
Info/Use:	Provides color and sharp flavor. Use in stouts and porters.

0.8% of grist

4.00 pounds

German Carafoam

Color (L):	1.5 °L
Info/Use:	Simmilar to Cara-Pills, but with a sweter flavor. (Head Retention)

6.6% of grist

60.50 pounds

Total Grain Weight

100% of grist

Hops

2.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

15.2% Leaf @ 60 minutes
Type: Bittering
Use: Boil

30.4 AAUs

1.00 ounces

Chinook

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy spicy aroma, strong versatile bittering hop.
Typical Use:	Bittering.
Substitution:	Galena, Eroica, Nugget, Bullion
Example:	Pale Ale, Stout, Porter, IPA; Sierra Nevada Celebration Ale, Sierra Nevada Stout

12.4% Leaf @ 60 minutes
Type: Bittering
Use: Boil

12.4 AAUs

2.00 ounces

Chinook

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy spicy aroma, strong versatile bittering hop.
Typical Use:	Bittering.
Substitution:	Galena, Eroica, Nugget, Bullion
Example:	Pale Ale, Stout, Porter, IPA; Sierra Nevada Celebration Ale, Sierra Nevada Stout

12.4% Leaf @ 45 minutes
Type: Bittering
Use: Boil

24.8 AAUs

1.00 ounces

Sterling

Region:	United States
AAU Range:	6 - 9%
Notes:	Herbal and spicy aroma with a hint of floral and citrus.
Typical Use:	Aroma, bittering.
Substitution:	Saaz
Example:	Pilsner, Lager, Belgian-Style Ale

5.9% Leaf @ 45 minutes
Type: Bittering
Use: Boil

5.9 AAUs

2.00 ounces

Sterling

Region:	United States
AAU Range:	6 - 9%
Notes:	Herbal and spicy aroma with a hint of floral and citrus.
Typical Use:	Aroma, bittering.
Substitution:	Saaz
Example:	Pilsner, Lager, Belgian-Style Ale

5.9% Leaf @ 30 minutes
Type: Bittering
Use: Boil

11.8 AAUs

1.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

15.2% Leaf @ 30 minutes
Type: Bittering
Use: Boil

15.2 AAUs

1.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

15.2% Leaf @ 15 minutes
Type: Bittering
Use: Boil

15.2 AAUs

1.00 ounces

Chinook

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy spicy aroma, strong versatile bittering hop.
Typical Use:	Bittering.
Substitution:	Galena, Eroica, Nugget, Bullion
Example:	Pale Ale, Stout, Porter, IPA; Sierra Nevada Celebration Ale, Sierra Nevada Stout

12.4% Leaf @ 15 minutes
Type: Bittering
Use: Boil

12.4 AAUs

1.00 ounces

Sterling

Region:	United States
AAU Range:	6 - 9%
Notes:	Herbal and spicy aroma with a hint of floral and citrus.
Typical Use:	Aroma, bittering.
Substitution:	Saaz
Example:	Pilsner, Lager, Belgian-Style Ale

5.9% Leaf @ 15 minutes
Type: Bittering
Use: Boil

5.9 AAUs

12.00 ounces

Total Hop Weight

134 AAUs

Yeast

Safale — Dry

Mash

Mash Type:	Step
Grain Amt.	60 pounds

Tun Temp.	155° F
Sparge Amt.	17 gallons
Sparge Temp.	175° F

Step	Description	Temp.	Time
Proten Rest		122° F	20 min.
Mash		155° F	60 min.
Mash-Out		170° F	15 min.
Sparge		175° F	50 min.

Water Profile

Source:

Same as always

View Tom's Brewing Calendar

Tom's BrewBlogs

All Club BrewBlogs
Fresh Hop Ale	Sep 01, 2010
Aarrr Aye PA	Aug 02, 2010
Mother's Day Pale	May 09, 2010
Oatmeal Pale Ale	Apr 26, 2010
Chocolate Imperal Sto...	Nov 04, 2009
Aarrr Aye PA	Oct 20, 2009
90 Min IPA	Jul 11, 2009
Oatmeal Pale Ale	Jun 10, 2009
<< < More [1] 2 3 > >>

Tom's Brew Status

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90 Min IPA	Conditioning
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