BrewBlog: Smoked Porter
Specifics
General Information
Method: All Grain
Cost: $140
Recipe
Scale
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Enter desired final yield (volume):  gallons
Reference
Grains
46.00 pounds 78% of grist
5.00 pounds 8.5% of grist
2.00 pounds 3.4% of grist
2.00 pounds 3.4% of grist
2.00 pounds 3.4% of grist
2.00 pounds 3.4% of grist
59.00 pounds Total Grain Weight 100% of grist
Reference
Hops
5.00 ounces 8.2% Leaf @ 60 minutes
Type: Bittering
Use: Boil
41 AAUs
5.00 ounces Total Hop Weight 41 AAUs
Yeast
Saved from Midnight Stout American Ale Yeast — Culture — 4 Cups
Mash
Mash Type: Step
Grain Amt. 59 pounds
PPG: 30.92
Efficiency: 85.15%
Grain Temp. 70° F
Tun Temp. 152° F
Sparge Amt. 15 gallons
Sparge Temp. 170° F
Equip. Adj.? True
Step Description Temp. Time
Protien Rest 122° F 20 min.
Mash 152° F 60 min.
Mash Out 170° F 15 min.
Sparge 170° F 50 min.
Water Profile
Source: the garden hose
Special Procedures

16 lbs of 2-Row was smoked using alder wood in a home smoker for 5 hours at 250 degrees.

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