Ingredients for Primary Fermentation:
4.5 gallons of apple juice containing no preservatives other than ascorbic acid (vitamin C).
(I made mine from concentrate because that was what was on sale at the time.)
Corn sugar or apple juice concentrate (enough to boost OG to desired ABV)
2.5 teaspoons yeast nutrient (optional)
1 tbsp pectic enzyme (optional)
Chamagne Yeast (I used red star)

Ingredients to back sweeten.
2.5 teaspoons of potassiam sorbate (don't add this until after fermentation is over)
7 cans of apple juice concentrate (I used old orchard in one batch and Meijer brand in the
second batch).