BrewBlog: Corey's Cherry Nilla Ale
Specifics
General Information
Method: Partial Mash

Given about 7.5 lbs of frozen bing cherries and found a nice white ale to go with it.

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Extracts
7.00 pounds LME - Wheat 77.8% of grist
7.00 pounds Total Extract Weight 77.8% of grist
Reference
Grains
1.00 pounds 11.1% of grist
0.25 pounds 2.8% of grist
0.75 pounds 8.3% of grist
2.00 pounds Total Grain Weight 22.2% of grist
Adjuncts
0.00 pounds Flaked Rice  
Miscellaneous Ingredients (Non-Fermentable)
2 tsp. Irish Moss @ 15 minutes (Boil)  
Reference
Hops
0.34 ounces 9.5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
3.2 AAUs
0.34 ounces Total Hop Weight 3.2 AAUs
Yeast
Wyeast 3944 Belgian White ale yeast — Liquid
Mash
Mash Type: Infusion
Grain Amt. 2 pounds
Tun Temp. 145° F
Sparge Amt. 5 gallons
Sparge Temp. 170° F
Procedure

Mash grains @ 145 for 1 hour and then sparge, collecting 6.5 gallons of wort. Add 2 lbs of LME and boil for 45 minutes and add irish moss. Add remainder of LME at flame out and mix holding for 2 minutes. Cool and pitch yeast.

Special Procedures

Ferment for 4-5 days then add 5 lbs of crushed cherries. Just smash the cherry to break it open, but not enough to turn it into mush.

Fermentation
Primary: 14 days @ 68° F
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