BrewBlog: CBB (Corey's Belgian Blonde)
Specifics
General Information
Method: Partial Mash
Recipe
Scale
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Enter desired final yield (volume):  gallons
Extracts
7.00 pounds LME - Extra Light 87.5% of grist
7.00 pounds Total Extract Weight 87.5% of grist
Reference
Grains
0.25 pounds 3.1% of grist
0.75 pounds 9.4% of grist
1.00 pounds Total Grain Weight 12.5% of grist
Reference
Hops
1.70 ounces 3.3% Leaf @ 60 minutes
Type: Bittering
Use: Boil
5.6 AAUs
0.30 ounces 3.3% Leaf @ 15 minutes
Type: Aroma
Use: Aroma
1 AAUs
2.00 ounces Total Hop Weight 6.6 AAUs
Yeast
Wyeast Belgian Wit 3944 — Liquid
Mash
Mash Type: Step
Grain Amt. 1.0 pounds
Grain Temp. 15° F
Tun Temp. 152° F
Sparge Temp. 170° F
Fermentation
Primary: 10 days @ 70° F
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