
Specifics
General Information
| Method: | Partial Mash |
Recipe
| Extracts | ||
| 7.00 pounds | LME - Extra Light | 87.5% of grist |
| 7.00 pounds | Total Extract Weight | 87.5% of grist |
| Grains | ||
| 0.25 pounds | 3.1% of grist | |
| 0.75 pounds | 9.4% of grist | |
| 1.00 pounds | Total Grain Weight | 12.5% of grist |
| Hops | ||
| 1.70 ounces |
3.3% Leaf @ 60 minutes Type: Bittering Use: Boil |
5.6 AAUs |
| 0.30 ounces |
3.3% Leaf @ 15 minutes Type: Aroma Use: Aroma |
1 AAUs |
| 2.00 ounces | Total Hop Weight | 6.6 AAUs |
| Yeast | ||
| Wyeast Belgian Wit 3944 — Liquid | ||
Mash
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Fermentation
| Primary: | 10 days @ 70° F |
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