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Fruit Cider — BJCP Style Information

Apple Rasberry Cider

Feb 06, 2009

Fruit Cider

Category:	Specialty Cider and Perry
Number:	28B

Like a dry wine with complex flavors. The apple character must marry with the added fruit so that neither dominates the other.

OG Range	FG Range	ABV Range	Bitterness Range	Color Range
1.045 – 1.070	0.995 – 1.010	5 – 9%	N/A	N/A

Extract

7.5%

Vienna Lager — BJCP Style Information

Vienna Lager

Mar 15, 2009

Vienna Lager

Category:	European Amber Lager
Number:	03A

Characterized by soft, elegant maltiness that dries out in the finish to avoid becoming sweet.

Commercial Examples: Great Lakes Eliot Ness, Boulevard Bob's 47 Munich-Style Lager, Negra Modelo, Old Dominion Aviator Amber Lager, Gordon Biersch Vienna Lager, Capital Wisconsin Amber, Olde Saratoga Lager, Penn Pilsner.

OG Range

FG Range

ABV Range

All Grain

5.9%

Cream Ale — BJCP Style Information

Oatmeal Pale Ale

Jun 10, 2009

Cream Ale

Category:	Light Hybrid Beer
Number:	06A

A clean, well-attenuated, flavorful American lawnmower beer.

Commercial Examples: Genesee Cream Ale, Little Kings Cream Ale (Hudepohl), Anderson Valley Summer Solstice Cerveza Crema, Sleeman Cream Ale, New Glarus Spotted Cow, Wisconsin Brewing Whitetail Cream Ale.

OG Range

FG Range

ABV Range

Imperial IPA — BJCP Style Information

All Grain

Jul 11, 2009

Category:	India Pale Ale (IPA)
Number:	14C

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile.

Commercial Examples: Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop.

OG Range

FG Range

ABV Range

All Grain

8.4%

Imperial Stout — BJCP Style Information

Chocolate Imperal Stout

Nov 04, 2009

Imperial Stout

Category:	Stout
Number:	13F

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

Commercial Examples: Three Floyd’s Dark Lord, Bell’s Expedition Stout, North Coast Old Rasputin Imperial Stout, Stone Imperial Stout, Samuel Smith Imperial Stout, Scotch Irish Tsarina Katarina Imperial Stout, Thirsty Dog Siberian Night, Deschutes The Abyss, Great Divide Yeti, Southampton Russian Imperial Stout, Rogue Imperial Stout, Bear Republic Big Bear Black Stout, Great Lakes Blackout Stout, Avery The Czar, Founders Imperial Stout, Victory Storm King, Brooklyn Black Chocolate Stout.

OG Range

FG Range

ABV Range

Cream Ale — BJCP Style Information

All Grain

Apr 26, 2010

Category:	Light Hybrid Beer
Number:	06A

A clean, well-attenuated, flavorful American lawnmower beer.

OG Range

FG Range

ABV Range

Lite American Lager — BJCP Style Information

All Grain

May 09, 2010

Category:	Light Lager
Number:	01A

A lower gravity and lower calorie beer than standard international lagers. Strong flavors are a fault. Designed to appeal to the broadest range of the general public as possible.

Commercial Examples: Bitburger Light, Sam Adams Light, Heineken Premium Light, Miller Lite, Bud Light, Coors Light, Baltika #1 Light, Old Milwaukee Light, Amstel Light.

OG Range

FG Range

ABV Range

All Grain

6.5%

American Pale Ale — BJCP Style Information

Fresh Hop Ale

Sep 01, 2010

American Pale Ale

Category:	American Ale
Number:	10A

Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

OG Range

FG Range

ABV Range

American Pale Ale — BJCP Style Information

All Grain

Aug 09, 2008

Category:	American Ale
Number:	10A

Refreshing and hoppy, yet with sufficient supporting malt.

OG Range

FG Range

ABV Range

Extract

7.2

42.5

5.6%

Imperial IPA — BJCP Style Information

90 Minute IPA

Oct 12, 2008

Imperial IPA

Category:	India Pale Ale (IPA)
Number:	14C

OG Range

FG Range

ABV Range

All Grain

7.7%

Imperial IPA — BJCP Style Information

Aarrr Aye P.A.

Mar 22, 2009

Imperial IPA

Category:	India Pale Ale (IPA)
Number:	14C

OG Range

FG Range

ABV Range

Fruit Beer — BJCP Style Information

All Grain

Aug 05, 2008

Category:	Fruit Beer
Number:	20A

A harmonious marriage of fruit and beer. The key attributes of the underlying style will be different with the addition of fruit; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination.

Commercial Examples: New Glarus Belgian Red and Raspberry Tart, Bell’s Cherry Stout, Dogfish Head Aprihop, Great Divide Wild Raspberry Ale, Founders Rübæus, Ebulum Elderberry Black Ale, Stiegl Radler, Weyerbacher Raspberry Imperial Stout, Abita Purple Haze, Melbourne Apricot Beer and Strawberry Beer, Saxer Lemon Lager, Magic Hat #9, Grozet Gooseberry and Wheat Ale, Pyramid Apricot Ale, Dogfish Head Fort.

OG Range	FG Range	ABV Range	Bitterness Range	Color Range
Varies	Varies	Varies	Varies	Varies

Extract

14.4

3.9%

Fruit Beer — BJCP Style Information

Raspberry Hefeweizen

Feb 16, 2009

Fruit Beer

Category:	Fruit Beer
Number:	20A

OG Range	FG Range	ABV Range	Bitterness Range	Color Range
Varies	Varies	Varies	Varies	Varies

Extract

14.4

6.1%

Weizen/Weissbier — BJCP Style Information

Raspberry Hefeweizen

Aug 11, 2008

Weizen/Weissbier

Category:	German Wheat and Rye Beer
Number:	15A

A pale, spicy, fruity, refreshing wheat-based ale.

Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier.

OG Range

FG Range

ABV Range

Extract

21.8

5.6%

Doppelbock — BJCP Style Information

Patrol Doppel

May 16, 2009

Doppelbock

Category:	Bock
Number:	05C

A very strong and rich lager. A bigger version of either a traditional bock or a helles bock.

Commercial Examples: Paulaner Salvator, Ayinger Celebrator, Weihenstephaner Korbinian, Andechser Doppelbock Dunkel, Spaten Optimator, Tucher Bajuvator, Weltenburger Kloster Asam-Bock, Capital Autumnal Fire, EKU 28, Eggenberg Urbock 23º, Bell’s Consecrator, Moretti La Rossa, Samuel Adams Double Bock.

OG Range

FG Range

ABV Range

American IPA — BJCP Style Information

All Grain

Oct 20, 2009

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

OG Range

FG Range

ABV Range

American IPA — BJCP Style Information

All Grain

Aug 02, 2010

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

OG Range

FG Range

ABV Range

All Grain

7.2%

Strong Scotch Ale — BJCP Style Information

80 Shilling

Feb 21, 2009

Strong Scotch Ale

Category:	Scottish and Irish Ale
Number:	09E

Rich, malty and usually sweet, which can be suggestive of a dessert. Complex secondary malt flavors prevent a one-dimensional impression. Strength and maltiness can vary.

Commercial Examples: Traquair House Ale, Belhaven Wee Heavy, McEwan's Scotch Ale, Founders Dirty Bastard, MacAndrew's Scotch Ale, AleSmith Wee Heavy, Orkney Skull Splitter, Inveralmond Black Friar, Broughton Old Jock, Gordon Highland Scotch Ale, Dragonmead Under the Kilt.

OG Range

FG Range

ABV Range

BubbleHead Brewing The Crew

All Grain

5.1%

Smoked Scotch Ale

Mar 08, 2009

Strong Scotch Ale

Strong Scotch Ale — BJCP Style Information

Category:	Scottish and Irish Ale
Number:	09E

Rich, malty and usually sweet, which can be suggestive of a dessert. Complex secondary malt flavors prevent a one-dimensional impression. Strength and maltiness can vary.

OG Range

FG Range

ABV Range

American Wheat or Rye Beer

All Grain

Aug 09, 2008

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

OG Range

FG Range

ABV Range

American Amber Ale — BJCP Style Information

All Grain

Feb 28, 2009

Category:	American Ale
Number:	10B

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Commercial Examples: North Coast Red Seal Ale, Tröegs HopBack Amber Ale, Deschutes Cinder Cone Red, Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas Censored Ale, Avery Redpoint Ale, McNeill’s Firehouse Amber Ale, Mendocino Red Tail Ale, Bell's Amber.

OG Range

FG Range

ABV Range

All Grain

6.8%

American Brown Ale — BJCP Style Information

Pete's Wicked Ale Clone

Jul 20, 2008

American Brown Ale

Category:	American Ale
Number:	10C

Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties.

Commercial Examples: Bell’s Best Brown, Smuttynose Old Brown Dog Ale, Big Sky Moose Drool Brown Ale, North Coast Acme Brown, Brooklyn Brown Ale, Lost Coast Downtown Brown, Left Hand Deep Cover Brown Ale.

OG Range

FG Range

ABV Range

Extract

4.3%

Common Cider — BJCP Style Information

American Cider

Mar 28, 2009

Common Cider

Category:	Standard Cider and Perry
Number:	27A

Variable, but should be a medium, refreshing drink. Sweet ciders must not be cloying. Dry ciders must not be too austere. An ideal cider serves well as a "session" drink, and suitably accompanies a wide variety of food.

Commercial Examples: [US] Red Barn Cider Jonagold Semi-Dry and Sweetie Pie (WA), AEppelTreow Barn Swallow Draft Cider (WI), Wandering Aengus Heirloom Blend Cider (OR), Uncle John’s Fruit House Winery Apple Hard Cider (MI), Bellwether Spyglass (NY), West County Pippin (MA), White Winter Hard Apple Cider (WI), Harpoon Cider (MA)

OG Range	FG Range	ABV Range	Bitterness Range	Color Range
1.045 – 1.065	1.000 – 1.020	5 – 8%	N/A	N/A

All Grain

5.9%

Common Cider — BJCP Style Information

American Cider

Aug 18, 2009

Common Cider

Category:	Standard Cider and Perry
Number:	27A

OG Range	FG Range	ABV Range	Bitterness Range	Color Range
1.045 – 1.065	1.000 – 1.020	5 – 8%	N/A	N/A

All Grain